Cooking Classy · by Jaclyn★ 5.0 (6)
Blueberry Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 9%
CARBS 52G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy cupcakes loaded with fresh blueberries and topped with creamy, tangy cream cheese frosting. A delicate dessert with bright fruit flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cup cake flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup + 2 Tbsp granulated sugar
- 1/2 cup unsalted butter (, softened*)
- 1 large egg
- 2 large egg whites
- 1 tsp vanilla extract
- 1/4 cup buttermilk
- 1/3 cup sour cream
- 1 1/4 cups fresh blueberries (, plus more for topping)
- 8 oz cream cheese (, softened)
- 1/2 cup butter (, softened (I prefer 1/4 cup unsalted and 1/4 cup salted))
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 9%
CARBS 52G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 36g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.