My Baking Addiction · by Jamie★ 4.5 (29)
Blueberry Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING107M COOK
CAL 17%·PRO 8%
CARBS 50G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vanilla cupcakes bursting with fresh blueberries and topped with tangy cream cheese frosting. A delicious spring and summer dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups cake flour (not self-rising)
- 1 ¼ cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ¾ teaspoon fine sea salt
- 1 cup unsalted butter (cut into 1-inch cubes; room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 ½ cups fresh blueberries plus 2 tablespoons flour
- 8 ounces cream cheese (softened to room temperature)
- 4 tablespoons unsalted butter (softened to room temperature)
- 1 pound confectioners' sugar (about 3 ¾ cups, sifted)
At a glance
PER SERVING · TIME 107M
CAL 17%·PRO 8%
CARBS 50G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 126mg
- Total sugar
- 36g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.