Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Blueberry Crunch Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 14%
CARBS 47G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake studded with fresh blueberries and topped with a crunchy almond crumble. A summery, fruity dessert perfect for casual gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 3/4 tsp kosher salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp ground cinnamon
- 8 tbsp unsalted butter (melted)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup buttermilk (room temperature)
- 1 1/2 cups blueberries (6 oz total)
- 1/3 cup light brown sugar
- 1/3 cup sliced almonds
- 3 tbsp all-purpose flour
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter (cold)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 14%
CARBS 47G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 335mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.