Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Blueberry Crumble Yogurt Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 32G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 8G33% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins made with whole wheat flour, Greek yogurt, and fresh blueberries, topped with a cinnamon-sugar crumble. They're subtly sweet, tender, and studded with bursts of tart berry flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1.5 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 3/4 cup FAGE Total Plain Greek Yogurt
- 1/2 cup almond milk
- 1/4 cup coconut oil (melted)
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1 cup blueberries
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1 cup powdered sugar
- 1-2 tbsp almond milk
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 32G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 8G33% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 52mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.