Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Blueberry Crumble Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 31G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked blueberry crumble with lime zest, topped with a crunchy oat and brown sugar topping. Warm and comforting, best served with whipped cream or vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1 lime (zested)
- 1/2 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 1/2 cup quick cook oats
- 1/4 cup unsalted butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 31G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1mg
- Total sugar
- 20g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 17mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.