Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (167)
Blueberry Crumble Recipe
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 18%
CARBS 65G52% OF CAL
10G FIBER0G ADDED0G INTRINSIC23G OTHER33G TOTAL SUGAR
FAT 26G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries with a crispy oat and almond crumble topping. A balanced dessert that's not overly sweet and pairs perfectly with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 1/4 pounds about 36 oz fresh blueberries, rinsed & well-drained
- 2 Tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (zest of 1 lemon)
- 3 Tbsp all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/8 tsp generous pinch of salt
- 8 Tbsp 1 stick cold, unsalted butter, diced
- ½ cup quick-cooking oats
- 1 cup sliced almonds (divided)
- Vanilla ice cream or whipped cream (optional)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 18%
CARBS 65G52% OF CAL
10G FIBER0G ADDED0G INTRINSIC23G OTHER33G TOTAL SUGAR
FAT 26G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 53mg
- Total sugar
- 33g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.