Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Blueberry Crumble Pie Recipe
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 12%
CARBS 79G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER37G TOTAL SUGAR
FAT 23G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining a pastry pie base with a buttery crumble topping, filled with blueberries. A comforting blend of pie and fruit crumble textures.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 320 g (11.2 oz) roll of shortcrust pastry
- 180 g (1 ½ cups) plain (all-purpose) flour
- 1 tsp baking powder
- 115 g (4 oz) cold butter (cut into small cubes)
- 60 g (1/4 cup) white sugar
- 60 g (1/4 cup) light brown sugar
- ½ tsp salt
- 1 small egg (beaten)
- 1 tsp vanilla extract
- 600 g (approx. 4 cups) fresh blueberries
- 120 g (1/2 cup) white sugar
- 2 tsp lemon juice
- 1 tbsp cornflour ((cornstarch for USA))
- 2 tbsp plain (all-purpose) flour
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 12%
CARBS 79G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER37G TOTAL SUGAR
FAT 23G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 396mg
- Total sugar
- 37g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.