Sally's Baking Addiction · by Sally★ 4.9
Blueberry Crumble Pie
NUTRITION · PER SERVING420M COOK
CAL 15%·PRO 8%
CARBS 54G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky-crusted pie with a thick, jammy blueberry filling and buttery oat crumble topping brightened by fresh lemon. A beginner-friendly, impressive dessert.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked Flaky Pie Crust or All-Butter Pie Crust (what I used)*
- egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk
- 1/2 cup (100g) packed light or dark brown sugar
- 6 Tablespoons (46g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 5 Tablespoons (71g) unsalted butter, very cold and cubed
- 1/2 cup (43g) old-fashioned whole rolled oats
- 6 cups (about 840g) fresh blueberries*
- 1/2 cup (100g) granulated sugar
- 1/3 cup (41g) all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
At a glance
PER SERVING · TIME 420M
CAL 15%·PRO 8%
CARBS 54G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 61mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.