Simply Scratch · by Laurie McNamara★ 5.0 (1)
Blueberry Crumble Pie Bars
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER4G ADDED2G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oatmeal crumb bars layered with jammy, maple-sweetened blueberries. An easy, fruit-forward dessert that's perfect for potlucks.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unbleached all-purpose flour
- 2/3 cup old fashioned rolled oats
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 8 tablespoons unsalted butter (melted )
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon pure almond extract (see notes)
- 1 pint blueberries (about 2 cups)
- 1/4 cup water
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 1 splash pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER4G ADDED2G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 58mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 11mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.