Crazy for Crust · by Dorothy Kern★ 4.9 (9)
Blueberry Crumble Pie
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 10%
CARBS 68G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER47G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blueberry pie topped with an almond crumble instead of a traditional crust. Fruity and crunchy, the best berry pie around.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (, homemade or from a refrigerated pack of two)
- 5 cups (approximately 2 lbs) blueberries (, fresh or frozen (see note))
- ⅔ cup (134g) granulated sugar
- 1 tablespoon (15ml) fresh lemon juice
- 4 tablespoons (32g) cornstarch
- ¾ cup (93g) all purpose flour
- 1 cup sliced almonds
- ¾ cup (150g) packed brown sugar
- 6 tablespoons (84g) unsalted butter
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 10%
CARBS 68G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER47G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 94mg
- Total sugar
- 47g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.