Two Peas & Their Pod · by Maria Lichty★ 4.7 (15)
Blueberry Crumble Pie
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 11%
CARBS 67G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER27G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry pie with a buttery crust and crumble topping. Serve with vanilla ice cream or whipped cream for a classic American dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 9-inch prepared pie crust
- 4 cups blueberries
- 1/4 cup all-purpose flour
- 1/4 cup to 1/3 cup granulated sugar (depending on the sweetness of your fruit)
- Juice of 1 lemon (about 2 tablespoons)
- Pinch of sea salt
- 10 tablespoons softened salted butter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 11%
CARBS 67G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER27G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 296mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.