Sally's Baking Addiction · by Sally★ 4.8
Blueberry Crumble Ice Cream
NUTRITION · PER SERVING385M COOK
CAL 100%·PRO 93%
CARBS 315G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER281G TOTAL SUGAR
FAT 228G60% OF CAL
129G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry crumble ice cream swirled with blueberry and crumb cake pieces. Sweet and creamy with textural contrast, this is an indulgent frozen dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 teaspoon cornstarch
- 2 teaspoons water
- 1 cup (140g) fresh or frozen blueberries (do not thaw)
- 1 Tablespoon granulated sugar
- 1/4 cup (31g) all-purpose flour*
- 2 Tablespoons (25g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons (28g) unsalted butter, melted
- 2 cups (480ml) heavy cream
- 14-ounce (396g) can full-fat sweetened condensed milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 385M
CAL 100%·PRO 93%
CARBS 315G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER281G TOTAL SUGAR
FAT 228G60% OF CAL
129G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 605mg
- Total sugar
- 281g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2181mg
- Calcium
- 1462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.