The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Blueberry Crumble
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 8%
CARBS 67G80% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked blueberry dessert with a buttery cinnamon-sugar crumble topping. Juicy, warm, and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups blueberries
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter (cold and cubed)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 8%
CARBS 67G80% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 54mg
- Total sugar
- 42g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.