Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Blueberry Crumble
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 33G64% OF CAL
4G FIBER8G ADDED10G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan blueberry crumble with golden oat topping ready in under an hour with just five simple ingredients. Comforting and wholesome, the jammy blueberries pair with sweet oats. Enjoy warm for breakfast or dessert.
dessertbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cup blueberries
- 2 tbsp regular all purpose flour or gluten free all purpose flour
- 1/4 cup melted vegan butter
- 1/4 cup sugar of any kind
- 1 cup quick oats
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 33G64% OF CAL
4G FIBER8G ADDED10G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 44mg
- Total sugar
- 18g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.