Broma Bakery · by Sofi | Broma Bakery★ 4.0
Blueberry Crumble Cheesecake
NUTRITION · PER SERVING240M COOK
CAL 22%·PRO 14%
CARBS 44G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 28G57% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This blueberry crumble cheesecake combines creamy vanilla cheesecake bursting with fresh blueberries and topped with a buttery crumb topping. It's rich, fruity, and elegant. Serve it as a special dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature
- 8 ounces sour cream, room temperature
- 1 1/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 240M
CAL 22%·PRO 14%
CARBS 44G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 28G57% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 288mg
- Total sugar
- 33g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.