Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (44)
Blueberry Crumble Bars Recipe
NUTRITION · PER SERVING58M COOK
CAL 10%·PRO 5%
CARBS 23G47% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars layered with juicy blueberries and topped with a cinnamon crumble. Sweet, fruity, and simple to make, these are ideal for summer desserts or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 10 tablespoons unsalted butter (cold and cut into cubes)
- 1 large egg yolk
- 1 tablespoon cold water
- 2 cups fresh blueberries
- 2 tablespoons lime juice
- 2 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 58M
CAL 10%·PRO 5%
CARBS 23G47% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 38m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.