Buns in My Oven · by Karly Campbell★ 5.0 (1)
Blueberry Crumble Bars
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 7%
CARBS 51G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER21G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bars made with oats, blueberry preserves, and fresh blueberries, topped with a powdered sugar glaze. Works equally well as a breakfast treat or dessert, perfect for using summer berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups flour
- 1 1/4 cups quick cooking oats
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 3/4 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberry preserves
- 1/2 cup fresh blueberries (optional)
- 1/2 cup powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 7%
CARBS 51G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER21G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 123mg
- Total sugar
- 21g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.