Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Blueberry Crumble Bake
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy blueberry crumble bites with a biscuit base and crumbly topping. Sweet and jammy, these small slices are perfect for snacking or serving at gatherings.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 360 g (3 cups) plain (all-purpose) flour
- 1 tsp baking powder
- 230 g (1 cup minus 2 tsp) cold butter (cut into small cubes)
- 120 g (1/2 cup + 1 1/2 tbsp) white sugar
- 120 g (1/2 cup + 1 1/2 tbsp) light brown sugar
- 1/2 tsp salt
- 1 large egg (beaten)
- 1 tsp vanilla extract
- 450 g (2 1/2 cups) blueberries
- 2 tsp lemon juice
- 3 tsp cornstarch
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 77mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.