Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (8)

Blueberry Crumb Pie

Name: Blueberry Crumb Pie
Cook time: 35 min
Total time: 35 min
Yield: 1, 1 pie
Cuisine: american
Ingredients: 1 deep dish pie crust (see my recipe in description); 5 cups fresh blueberries; 1 Tablespoon fresh lemon juice (optional); 3/4 cup sugar; 1/2 teaspoon salt; 1/2 cup all-purpose flour (sometimes I use 1/4 cup); TOPPING; 2/3 cup brown sugar (packed); 1/2 cup all purpose flour; 3/4 cup quick-cooking (1 minute oats); 1/2 teaspoon cinnamon; 6 Tablespoons butter (softened)

NUTRITION · PER SERVING35M COOK

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— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A blueberry pie with a pastry crust and crumb topping flavored with cinnamon and lemon. It's sweet and fruity, a classic summer or fall dessert.

dessertamericanbaked goodvegetarian

View the full recipe on Divas Can Cook →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 deep dish pie crust (see my recipe in description)
5 cups fresh blueberries
1 Tablespoon fresh lemon juice (optional)
3/4 cup sugar
1/2 teaspoon salt
1/2 cup all-purpose flour (sometimes I use 1/4 cup)
TOPPING
2/3 cup brown sugar (packed)
1/2 cup all purpose flour
3/4 cup quick-cooking (1 minute oats)
1/2 teaspoon cinnamon
6 Tablespoons butter (softened)

At a glance

PER SERVING · TIME 35M