My Baking Addiction · by Jamie Lothridge★ 4.8 (4)
Blueberry Crumb Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins bursting with fresh blueberries and topped with a cinnamon crumb topping. A bakery-quality breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups plus 1 tablespoon flour (divided use)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (8 tablespoons) unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- ¾ cup buttermilk
- 1 ½ cups fresh or frozen blueberries (not thawed if frozen)
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (cold)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 181mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.