Simply Scratch · by Laurie McNamara★ 5.0 (10)
Blueberry Crumb Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 44G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cake studded with plump blueberries and topped with a buttery crumb topping. A classic accompaniment to coffee or morning tea.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 tablespoons softened unsalted butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoons vanilla extract
- 1 cup low-fat buttermilk
- 1 pint fresh blueberries
- 6 tablespoons unsalted butter
- 1/2 cups granulated sugar
- 1/2 cups unbleached all-purpose flour
- 1 pinch kosher salt
- 1 tablespoon granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 44G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 238mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.