Bakerita · by Rachel Conners★ 5.0 (1)
Blueberry Crumb Blondies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blondies with browned butter, fresh blueberries, and a fudgy texture topped with a crumble. These taste like blueberry crumb muffins in bar form.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup 1 stick unsalted butter
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- ½ cup fresh blueberries
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
- ½ teaspoon baking powder
- 4 tablespoons ½ stick unsalted butter, melted
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 33mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.