Chef Savvy · by Kelley Simmons★ 5.0 (1)
Blueberry Crumb Bars
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 6%
CARBS 36G59% OF CAL
3G FIBER16G ADDED3G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries nestled between buttery crumb layers with lemon and cinnamon. Tart berries balance the rich topping and base.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup unsalted butter (melted)
- 1 cup all purpose flour
- ¾ cup old fashioned oats
- ¾ cup light brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 cups blueberries
- ¼ cup light brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 6%
CARBS 36G59% OF CAL
3G FIBER16G ADDED3G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 71mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.