My Baking Addiction · by Jamie★ 5.0 (4)
Blueberry Crumb Bars
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 52G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery bar with a tender crust and a blueberry crumb topping accented by lemon. Perfect for showcasing fresh summer berries.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 teaspoons lemon zest
- 1 cup unsalted butter (cold, cut into pieces)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 52G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 106mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.