Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.7 (7)
Blueberry Crumb Bars
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 17%
CARBS 30G35% OF CAL
6G FIBER19G SUGAR4G OTHER
FAT 23G61% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour bars with a thick blueberry filling and buttery crumble topping. All the flavor and texture of blueberry pie but easier to make and serve as a portable dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups 288g almond flour
- 2 tablespoons 15 grams tapioca flour
- ⅓ cup coconut oil or butter (melted)
- 1/3 cup pure maple syrup (see note)
- 1/2 teaspoon sea salt
- 4 cups frozen wild blueberries (see note)
- ½ teaspoon cinnamon
- 1/4 cup maple syrup
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 17%
CARBS 30G35% OF CAL
6G FIBER19G SUGAR4G OTHER
FAT 23G61% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.