Sugar Spun Run · by Sam Merritt★ 4.9 (30)
Blueberry Crumb Bars
NUTRITION · PER SERVING210M COOK
CAL 10%·PRO 5%
CARBS 28G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery blueberry crumb bars with a tender crust, tart blueberry filling, and crumbly topping. They're a classic dessert bar perfect for serving a crowd.
dessertamericanbaked goodeggs⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 cups blueberries (divided)
- ½ cup sugar
- 2 Tablespoons cornstarch
- ⅛ teaspoon salt
- 1 Tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 Tablespoon butter
- 3 ¼ cups all-purpose flour
- ¾ cup sugar
- ¼ cup light brown sugar, tightly packed
- ½ teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 1 large egg yolk
At a glance
PER SERVING · TIME 210M
CAL 10%·PRO 5%
CARBS 28G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 64mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 13mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.