Mom On Timeout · by Trish - Mom On Timeout
Blueberry Croissant French Toast Bake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 19%
CARBS 54G45% OF CAL
2G FIBER26G ADDED11G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky croissants soaked in a custardy egg mixture and loaded with blueberries. A showstopping brunch dish that's rich, sweet, and perfect for special occasions.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 croissants (large day old )
- 1 cup fresh blueberries
- 4 large eggs
- 1 ½ cups milk (whole preferably but any will do)
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ½ cup mascarpone (at room temperature or whipped cream)
- ¾ cup wild blueberries (thawed or more fresh blueberries)
- ½ cup maple syrup
- powdered sugar (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 19%
CARBS 54G45% OF CAL
2G FIBER26G ADDED11G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 297mg
- Total sugar
- 37g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.