Half Baked Harvest · by Tieghan Gerard★ 5.0 (11)
Blueberry Croissant French Toast Bake
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 28%
CARBS 106G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER76G TOTAL SUGAR
FAT 31G36% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich French toast bake made with croissants, jam, ricotta, and fresh blueberries, flavored with Grand Marnier and maple syrup. Perfect for a special breakfast or brunch.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs, beaten
- 1 1/2 cups milk
- 2 tablespoons maple syrup
- 1 tablespoon orange zest
- 1/4 cup Grand Marnier ((orange liqueur))
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 14-16 croissants, torn in half
- 1 jar (10 ounce) blueberry jam
- 1 cup ricotta cheese
- 6 tablespoons cold salted butter, thinly sliced
- 1 cup fresh blueberries
- 1 cup maple syrup
- 2 cinnamon sticks
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 28%
CARBS 106G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER76G TOTAL SUGAR
FAT 31G36% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 629mg
- Total sugar
- 76g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 278mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.