Plain Chicken · by StephanieParker★ 5.0 (19)
Blueberry Croissant Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 24%
CARBS 58G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 30G50% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants layered with cream cheese, eggs, and blueberries in a custard base. Rich, sweet, and perfect for make-ahead breakfasts and holiday mornings.
mainamericancasseroleeggs🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10 to 13-oz) package croissants, chopped
- 2 (8-oz) packages cream cheese, softened
- 1⅓ cup sugar
- 4 eggs
- 2 tsp vanilla
- 2 cups milk
- 2 cups fresh blueberries
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 24%
CARBS 58G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 30G50% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 508mg
- Total sugar
- 42g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 186mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.