Little Spice Jar · by Little Spice Jar★ 5.0 (1)
Blueberry Crisp with Oats and Pecans
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 10%
CARBS 64G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blueberry crisp topped with a buttery oat and pecan crumble. Served with vanilla ice cream, this simple summer dessert offers the perfect balance of juicy fruit and crunchy topping.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
- 3/4 cup chopped pecans
- 5 tablespoons cold butter (cubed)
- 1/2 teaspoon cinnamon
- 2/3 cup light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 3/4 cup rolled oats
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 10%
CARBS 64G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 242mg
- Total sugar
- 41g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.