Averie Cooks · by Averie Sunshine★ 4.5 (102)
Blueberry Crisp Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 5%
CARBS 43G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked blueberry crisp topped with a crunchy oat and butter topping. Sweet-tart fruit with textured topping, best served warm with whipped cream or ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 6 tablespoons unsalted butter (cold (3/4 of 1 stick))
- 1/2 cup brown sugar
- 1/2 cup old-fashioned whole-rolled oats ((NOT quick cook or instant))
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt (or to taste)
- whipped cream, whipped topping, or ice cream (for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 5%
CARBS 43G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 77mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.