Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (10)
Blueberry Crisp
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 5%
CARBS 43G62% OF CAL
3G FIBER17G ADDED8G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with sweet blueberries topped with a crunchy oat and brown sugar crumble. This warm, comforting dessert is fruity and buttery. Serve with whipped cream or vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds fresh blueberries (rinsed and dried)
- 3 tablespoons cornstarch
- 1/3 cup granulated sugar (see note 1)
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (see note 2)
- 1 cup flour
- 1 cup old-fashioned oats
- 1 cup light brown sugar (lightly packed)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons unsalted butter (cold and cubed)
- Vanilla bean ice cream (or whipped cream, optional)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 5%
CARBS 43G62% OF CAL
3G FIBER17G ADDED8G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 276mg
- Total sugar
- 25g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.