Brown Eyed Baker · by Michelle Lettrich★ 4.5 (40)
Blueberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 22%
CARBS 60G56% OF CAL
8G FIBER23G ADDED6G INTRINSIC24G OTHER29G TOTAL SUGAR
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberries baked with a butter and oat streusel topping until bubbling and golden. A simple fruit crisp that is warm, comforting, and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint fresh blueberries ((~2 cups ))
- 2 Tablespoons white sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 3/4 cup butter
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 22%
CARBS 60G56% OF CAL
8G FIBER23G ADDED6G INTRINSIC24G OTHER29G TOTAL SUGAR
FAT 18G38% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 70mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.