Diethood · by Katerina Petrovska
Blueberry Crisp
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 42G68% OF CAL
4G FIBER15G ADDED10G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy blueberries baked under a golden, buttery oat crumble with warm spices. A quick summer dessert equally good with fresh or frozen berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5½ cups fresh or frozen blueberries
- 3 tablespoons granulated sugar
- 3½ tablespoons all purpose flour
- ½ lemon (juiced)
- 1 teaspoon lemon zest
- ⅓ cup butter (softened)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1¼ cups rolled oats
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 42G68% OF CAL
4G FIBER15G ADDED10G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 51mg
- Total sugar
- 25g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.