I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Blueberry Crisp
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 47G63% OF CAL
5G FIBER18G ADDED9G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry dessert with a warm oat and brown sugar streusel topping. Best served with vanilla ice cream, this is perfect for summer when berries are in season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen or fresh blueberries
- 1 lemon (, juiced (optional))
- 1/4 cup granulated sugar
- 1 Tablespoon cornstarch
- 5-6 Tablespoons salted butter (, slightly softened)
- 2/3 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup light brown sugar (, packed)
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped nuts (, optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 47G63% OF CAL
5G FIBER18G ADDED9G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 85mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.