Preppy Kitchen · by John Kanell★ 5.0 (6)
Blueberry Crisp
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 9%
CARBS 74G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit dessert with juicy blueberries topped with a buttery oat streusel. Quick to assemble and bake, with a perfect balance of fruit and crunch.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup granulated sugar ((100g))
- 1½ tablespoons cornstarch
- 6 cups blueberries ((800g))
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour ((90g))
- ½ cup packed light brown sugar ((110g))
- ½ cup rolled oats ((or quick-cooking) (56g))
- 6 tablespoons unsalted butter (melted (85g))
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 9%
CARBS 74G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER48G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2mg
- Total sugar
- 48g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.