Shugary Sweets · by Aimee Shugarman
Blueberry Crisp
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 61G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, juicy blueberry filling topped with a crisp, buttery oat and brown sugar crumble. A comforting summer dessert that bridges the line between pie and cobbler.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 Tablespoon cornstarch
- 2 Tablespoons lemon juice
- 1 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup quick cook oats
- 1/2 cup unsalted butter (cubed)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 61G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 37g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.