Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Blueberry Crisp
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 58G65% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberries baked with vanilla and lemon, topped with a crumbly oat and brown sugar topping. A homey, comforting dessert that's naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups fresh blueberries (frozen works too)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons white whole wheat flour (or all-purpose flour)
- pinch of salt
- 1 cup rolled oats
- 1/4 white whole wheat flour (or all-purpose flour)
- 1/3 cup light brown sugar
- 1/8 teaspoon salt
- 6 tablespoons softened, unsalted butter
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 9%
CARBS 58G65% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 118mg
- Total sugar
- 32g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.