Diethood · by Katerina Petrovska★ 4.3 (10)
Blueberry Crepes
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 31G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French crepes filled with honey whipped cream and topped with warm blueberry sauce. Elegant and slightly sweet for breakfast or dessert.
mainfrencheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- pinch of salt
- 2 cups milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon pure vanilla extract
- 2 eggs (lightly beaten)
- cooking spray
- 1 pint blueberries
- ½ cup granulated sugar
- ½ tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup cold heavy whipping cream
- 4 tablespoons honey
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 31G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 77mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.