Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Blueberry Crepes
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 22%
CARBS 56G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with blueberries in a light, elegant presentation. These are a classic French-inspired breakfast or brunch dish that feels special but comes together quickly.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups blueberries (divided)
- ¼ cup granulated sugar
- 3 tablespoons water
- 1 teaspoon cornstarch
- 1 cup whipped cream (for serving)
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 tablespoon butter
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 22%
CARBS 56G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 28g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.