I Heart Naptime · by Jamielyn Nye★ 5.0 (25)
Blueberry Crepes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 11%
CARBS 21G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French crepes filled with whipped cream and cream cheese, topped with a blueberry sauce. They blur the line between breakfast and dessert with their luscious, slightly tart sweetness.
dessertfrenchbaked good🥣 mixer🍳 skillet🥄 saucepan🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups 2% milk
- 4 large large eggs
- 3 Tablespoons salted butter (, melted and slightly cooled)
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour (, sifted if desired)
- 4 ounces cream cheese (, softened)
- 2 Tablespoons granulated sugar (, or powdered sugar)
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1 Tablespoon lemon zest
- 1 1/2 cups blueberries or raspberries (, fresh or frozen)
- 1/3 cup granulated sugar
- 1/3 cup water
- 1 1/2 Tablespoon lemon juice
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 11%
CARBS 21G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 60mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.