Creme de la Crumb · by Tiffany★ 4.9 (13)
Blueberry Crepe Filling
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 10G30% OF CAL
1G FIBER7G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G72% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy berry filling made with cream cheese, heavy cream, and blueberries. Designed to fill crepes, not eaten standalone.
componentfrenchgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup heavy cream (chilled)
- 4 ounces cream cheese
- ⅔ cup powdered sugar
- ¼ cup blueberry preserves
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 10G30% OF CAL
1G FIBER7G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G72% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 21mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.