Skinnytaste · by Gina Homolka★ 5.0 (2)
Blueberry Cream Pie
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 9G37% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake pie with a graham cracker crust, whipped cream filling, and blueberry topping. A quick, cool dessert that requires minimal effort.
dessertamericanbaked goodvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 inch ready made reduced fat graham cracker crust
- 8 oz Tru Whip topping
- 2 cups fresh blueberries
- 2 5.3 oz fat free blueberry yogurt
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 9G37% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 123mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 22mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.