Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Blueberry Cream Cheese Pie Recipe
NUTRITION · PER SERVING78M COOK
CAL 17%·PRO 17%
CARBS 42G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust, creamy filling, and blueberry topping. Light, tangy, and refreshing—no oven required.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (170g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 7 tablespoons (98g) unsalted butter (melted)
- 12 ounces (339g) cream cheese (room temperature)
- ⅓ cup (38g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (118ml) heavy whipping cream
- 2 cups blueberry pie filling
At a glance
PER SERVING · TIME 78M
CAL 17%·PRO 17%
CARBS 42G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Sodium
- 140mg
- Total sugar
- 30g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 40mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.