Sally's Baking Addiction · by Sally★ 4.9
Blueberry Cream Cheese Pie
NUTRITION · PER SERVING540M COOK
CAL 23%·PRO 9%
CARBS 41G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 31G63% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake-style pie with a jammy blueberry topping and graham cracker crust. Best made ahead so it sets properly; a wonderful year-round dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 teaspoons cornstarch
- 2 teaspoons lemon juice
- 2 and 1/4 cups (around 315g) fresh or frozen blueberries (do not thaw)
- 2 Tablespoons (25g) granulated sugar
- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, melted
- 1 cup (240ml) cold heavy cream
- 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice
- optional for topping: homemade whipped cream
At a glance
PER SERVING · TIME 540M
CAL 23%·PRO 9%
CARBS 41G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 31G63% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 59mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.