Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Blueberry Cream Cheese Pie
NUTRITION · PER SERVING285M COOK
CAL 19%·PRO 7%
CARBS 35G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 26G62% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake pie with blueberry topping and a buttery graham cracker crust. Refreshing and perfect for summer, it requires chilling but minimal baking.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1 Tablespoon light brown sugar (firmly packed)
- 7 Tablespoons salted butter (melted but not hot to the touch)
- ⅓ cup granulated sugar
- 1 teaspoon cornstarch
- 2 cups fresh blueberries (divided)
- 2 Tablespoons lemon juice
- ½ Tablespoon salted butter
- 1 cup heavy whipping cream ((very cold))
- 8 oz cream cheese (softened)
- ⅔ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 285M
CAL 19%·PRO 7%
CARBS 35G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 26G62% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 243mg
- Total sugar
- 26g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.