Blueberry Cream Cheese Pastry Braid
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Sally's Baking Addiction · by Sally★ 5.0

Blueberry Cream Cheese Pastry Braid

NUTRITION · PER SERVING385M COOK
CAL 100%·PRO 82%
CARBS 218G39% OF CAL
18G FIBER0G ADDED0G INTRINSIC98G OTHER101G TOTAL SUGAR
FAT 133G54% OF CAL
77G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, flaky pastry braid filled with cream cheese and blueberries, topped with almonds. A showstopping breakfast or brunch pastry.

mainbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C)
  • 2 and 1/4 teaspoons active dry or instant yeast (1 standard packet)*
  • 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)
  • 1 large egg, at room temperature
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 14 Tablespoons (196g) unsalted butter, cold
  • 2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for generously flouring hands, surface, and dough
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1 large egg yolk
  • 1/3 cup (67g) granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 2/3 cup (93g) fresh or frozen blueberries (do not thaw)
  • optional: 1/3 cup (40g) sliced almonds
  • 1 large egg
  • 2 Tablespoons (30ml) whole milk
  • 1/2 cup (60g) confectioners’ sugar
  • 1 Tablespoon (15ml) heavy cream or milk
  • 1/2 teaspoon pure vanilla extract
PREP
360M
SODIUM
1699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.