Crazy for Crust · by Dorothy Kern★ 4.5 (69)
Blueberry Cream Cheese Muffins Recipe
NUTRITION · PER SERVING38M COOK
CAL 9%·PRO 7%
CARBS 22G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry muffins filled with cream cheese and topped with streusel. A breakfast muffin that doubles as a light dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¼ cups (31g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ⅛ teaspoon salt
- 2 tablespoons (28g) unsalted butter (, melted)
- 2 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (118ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar ((or distilled))
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (245g) sour cream ((room temperature))
- 2 cups (248g) all-purpose flour
- 1 cup blueberries ((see note))
- 4 ounces (113g) cream cheese (, room temperature)
- 3 tablespoons (37g) granulated sugar
At a glance
PER SERVING · TIME 38M
CAL 9%·PRO 7%
CARBS 22G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 131mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.