Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (41)
Blueberry Cream Cheese Muffins
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 11%
CARBS 30G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins loaded with fresh blueberries and cream cheese throughout. Tender and moist. Perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 oz. cream cheese (room temperature)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 -1 teaspoon lemon zest (optional but yum)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 cup blueberries (plus more for pressing onto tops)
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 11%
CARBS 30G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 83mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 28mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.