Blueberry Cream Cheese Loaf
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Averie Cooks · by Averie Sunshine★ 4.7 (7)

Blueberry Cream Cheese Loaf

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 33G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, moist bread loaded with blueberries and filled with a cream cheese layer baked inside. More cake-like than bread, it's soft, tender, and falls apart with every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 8 ounces cream cheese (well softened (whipped or light are okay, I use Trader Joe's Whipped Light))
  • 1/2 cup granulated sugar
  • 2 cups blueberries (fresh or frozen)
  • 1 tablespoon all-purpose flour
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup buttermilk
  • 1/4 cup to 1/2 cup canola or vegetable oil (see below)
  • 2 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • pinch salt (optional (buttermilk is already a salted milk and I omitted adding salt))
  • 1 1/2 teaspoons lemon zest (optional for lemon-flavored bread (I omitted))
PREP
15M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.